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Babi Pangang (Indonesian Grilled Pork)

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Babi Pangang (Indonesian Grilled Pork)

 

      Yield: 4 Servings



 

  MARINADE  =======================

      1 lb pork,marbled

      2 t  ginger,ground

      1    garlic clove

      1    onion

      3 T  ketjap manis

      1    pepper

      1    salt

      1    lemon juice

  SAUCE  ==========================

      1 c  stock

      2 T  sugar

      1 T  sherry

      1 T  oil




     70 g  tomato puree

    1/2 t  gourmet powder (ve-tsin)

      1    onion,small

      1    garlic clove

Preparation of the meat: Make a mixture of all the above mentioned

ingredients and rub the meat with it. Brown it in a frying pan with

either butter or oil. Basting the meat regularly. Simmer for 10-15

minutes. Drain the meat and put under a hot grill for a few minutes

until glazed. Keep warm. Sauce Preparation: Cut the onion in fine

rings or slices and fry them together with the finely cut garlic in

oil or margarine. When nicely browned add the mixture of the stock,

sugar, sherry, tomato puree and gourmet powder. Simmer for 5 minuteswhile stirring the sauce continuously. Add water of necessary.

How to Serve: Pour the hot sauce over the warm sliced meat and garnish itwith Chopped Vegetable Pickle and Shrimp Crackers. Eat it with rice or Mei (noodles).








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