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Fettunta Toscana (Grilled Bread With Tomates

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Fettunta Toscana (Grilled Bread With Tomates

 

      Yield: 4 Servings

 

      4 lg ripe tomatoes

    1/4 c  basil leaves,torn

      6 sl country style bread,cut -

           -1/2 thic,k & halved

      3 lg garlic cloves,lightly -

           -crushed

      1    salt & pepper

      4 T  olive oil

Wash the tomatoes & cut them in half.  Remove as many seeds as

possible & dice them.  Set them in a small bowl & combine with the

basil leaves. Grill or broil the bread slices & turn them so that

both sides are light brown. Rub each slice with a garlic clove. Spoon

some of the tomato mixture over the bread, sprinkle with the salt &

pepper & drizzle with olive oil. Serve immediately. VARIATION:

Fettunta co Rucola. Replace the basil with 1 small bunch of arugula,

stems removed & leaves finely diced.








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