Grilled Chicken Thighs

Grilled Chicken Thighs

Yield: 4 Servings

8 lg chicken thighs -- skinned

1/2 c  soy sauce

5 green onions --,Chopped

1/4 c  lime juice

2 T  dark brown sugar

1 T  honey

1 t  dried red pepper,Crushed

1 clove garlic --,Pressed

1 lime wedges & parsley for

1 garnish

Place chicken thighs in an 11x7x1 1/2 inch baking dish. Combine soy

sauce and next 6 ingredients; pour over chicken. Cover and

refrigerate, turning occasionally, 8 hours. Drain chicken, reserving

marinade. Cook chicken without grill lid, over medium coals (300-350)

10 minutes on each side or until done, basting frequently with

reserved marinade. Garnish, if desired.