Scrigroup - Documente si articole

Username / Parola inexistente      

Home Documente Upload Resurse Alte limbi doc  

CATEGORII DOCUMENTE





BulgaraCeha slovacaCroataEnglezaEstonaFinlandezaFranceza
GermanaItalianaLetonaLituanianaMaghiaraOlandezaPoloneza
SarbaSlovenaSpaniolaSuedezaTurcaUcraineana

AdministrationAnimalsArtBiologyBooksBotanicsBusinessCars
ChemistryComputersComunicationsConstructionEcologyEconomyEducationElectronics
EngineeringEntertainmentFinancialFishingGamesGeographyGrammarHealth
HistoryHuman-resourcesLegislationLiteratureManagementsManualsMarketingMathematic
MedicinesMovieMusicNutritionPersonalitiesPhysicPoliticalPsychology
RecipesSociologySoftwareSportsTechnicalTourismVarious

Grilled Crabmeat Flautas

recipes

+ Font mai mare | - Font mai mic







DOCUMENTE SIMILARE

Trimite pe Messenger
Grilled Hawaiian Chicken
Grilled Marinated Beef
Grilled Herbed Mushrooms In Cold Tomato Dress
Grill Chicken With Havana Sauce
Down Home Grilled Hamburgers
Grilled Vegetable Kabobs
Grilled Chicken Italiano
Grilled Tempeh With Red Onion & Eggplant
Lemon Rosemary Grilled Chicken
Grilled Polynesian Chicken

Grilled Crabmeat Flautas

 

      Yield: 5 Servings



 

      1    roasted tomato sauce,*

      8 oz crab meat,**

    1/2 c  green onions w/tops,sliced

      1 T  butter (or margarine)

    1/2 c  dairy sour cream

    1/2 c  monterey jack cheese,shred

     14 oz artichoke hearts,***

     10    flour tortillas,****

*     See Sowest 2 for recipe. ** Use 1 package of Frozen salad-




style imitation crabmeat, thawed *** Artichoke hearts should be drained and cut into quarters. Use one **** Flour tortillas should be 7 to 8 inches in diameter and be warm. Prepare Roasted Tomato Sauce; set aside. Cook crabmeat and onions in 1 Tbls of margarine over medium heat, stirring frequently, until onions are tender. Mix in cour

cream, cheese and artichoke hearts.  Spoon about 13 of a cup of the

mixture onto one end of each tortilla. Roll up tightly into a

cylinderical shape; secure with wooden picks.  Heat 2 Tbls of

margarine in 10-inch skilled over medium heat until hot and bubbly.

Cook 3 or 4 flautas in margarine, turning frequently, until golden

brown, about 5 minutes. Keep warm in 300 degree F. oven.

Repeat with remaining flautas, adding the remaining margarine as

needed.

Serve with warm Roasted Tomato Sauce.








Politica de confidentialitate

DISTRIBUIE DOCUMENTUL

Comentarii


Vizualizari: 311
Importanta: rank

Comenteaza documentul:

Te rugam sa te autentifici sau sa iti faci cont pentru a putea comenta

Creaza cont nou

Termeni si conditii de utilizare | Contact
© SCRIGROUP 2019 . All rights reserved

Distribuie URL

Adauga cod HTML in site