Grilled Hawaiian Chicken

Grilled Hawaiian Chicken

Yield: 4 Servings

1/4 c unsweetened orange juice

2 T unsweetened pineapple juice

1 t cilantro leaves,Minced

1/4 t salt

4 (4 oz) chicken breast

-halves,skinn,ed

3/4 c finely pineapple,Chopped

2 T red bell pepper,Chopped

1 jalapeno pepper,seeded and

-chopped

2 T cilantro leaves,Minced

1 1/2 t white wine vinegar

1 t unsweetened orange juice

1/2 t pepper

Serves 4

Pineapple leaves

Combine first 4 ingredients in a shallow dish; mix well. Add chicken,

turning to coat. Cover and refrigerate chicken for several hours,

turning occasionally.

Combine pineapple, bell pepper, jalapeno, cilantro, vinegar, and

orange juice in a small bowl; mix well. Let mixture stand at room

temperature for 2 hours.

Remove chicken from dish, reserving marinade. Sprinkle chicken with

pepper.

Grill chicken 4 to 5 inches from coals 15 minutes or until done.

Turning and basting frequently with reserved marinade.

To serve, top each breast with 3 tablespoons pineapple mixture.

Garnish with pineapple leaves.