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Grilled Mullet

recipes



+ Font mai mare | - Font mai mic



Grilled Mullet



Yield: 4 Servings

1 1/2 lb mullet filets

2 to 3 limes,juice of

1/2 c  butter

1 t  salt

1/2 t  pepper

Place filets in a flat pan; squeeze lime juice on top. Refrigerate 4

hours to tenderize.  When ready to cook, place on an oiled grill over

hot coals and brush with butter. Season with salt and pepper. Baste

frequently with butter as fish browns.


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