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Grilled Sirloin & Potatoes

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30-Min: Lamb Grill For Two

Grilled Sirloin & Potatoes

Yield: 4 Servings




1 beef top sirloin steak

boneless),,cut 1 thick

2 T  olive oil

2 lg baking potatoes each cut

-lengthwis,e into 8 wedges

4 red onion  (1/2-inch,Slices

-thick)

SAUCE  ==========================

2/3 c  prepared steak sauce

1 T  garlic,Crushed

Preparation time: 30 minutes

1. In 2-cup glass measure, combine sauce ingredients; cover and

microwave on HIGH 2 minutes or until hot and bubbly, stirring




halfway. Remove 3 tablespoons; brush onto both sides of beef steak.

Reserve remaining sauce.

2. Brush oil onto cut sides of potatoes and onion.

3. Place steak and vegetables on grid over medium ash-covered coals.

Grill uncovered 16 to 20 minutes until steak is medium rare to medium

doneness and vegetables are tender, turning steak and vegetables

occasionally. Brush vegetables with some of reserved sauce during

last 5 minutes of grilling.

4. Trim fat from steak. Carve steak crosswise into slices; serve with

vegetables. Pass remaining sauce.



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