Grilled Spiced 'Chips'

Grilled Spiced 'Chips'

Yield: 1 Servings

1 lb potatoes,sliced into fries

-- & par,boiled

SPICE MIX  ======================

3 T  olive oil

3 T  vegetable oil

2 garlic cloves,minced

1 pn cayenne

1 salt & pepper

1 1/2 t  chili powder

Mix together the spice mix. When the potatoes have been parboiled,

drain them & plunge immediately into the prepared spice mix. Toss

gently & remove to a prepared grill. Kebob baskets are very helpful

here. Grill over hot coals until the chips are done to their desired

consistency. Any left over spice mix can be used to baste as the

potatoes continue to cook.