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Grilled~ Stuffed Pork Tenderloin

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Grilled~ Stuffed Pork Tenderloin

 

      Yield: 1 Servings



 

      1    2 whole pork tenderloins --

:    cut in half &

:    butterflied

1 c  Black Olive Tapanade

:          Charred Yellow Pepper Sauce

:          ****** Rub ******

1/2 c  Ancho powder

1/3 c  olive oil

1/3 c  paprika

1 ts garlic -- raw chopped

:          salt

:          pepper

:          ****** Charred Yellow Pepper

:          Sauce ******

2    yellow peppers -- grilled




:          seeded &

:          chopped

1/3 c  rice wine vinegar

6    cloves garlic -- roasted

1 pn saffron threads

1 TB honey

In the center of the pork loins put a thin layer of tapanade, roll and

season with rub.  In a saute pan heat oil, until almost smoking. Sear

pork loins on all sides and grill for 3 minutes on each side.

Charred Yellow Pepper Sauce:

Combine all ingredients in a blender and puree until smooth. Season to

taste with salt and pepper.








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