Grilled Summer Vegetables

Grilled Summer Vegetables.

Yield: 4 Servings

2 sm aubergines

3 courgettes

1 yellow pepper de-seeded

1 red pepper de-seeded

15 ml 1 tbsp olive oil.

15 ml 1 tbsp wine vinegar.

1 clove garlic,crushed

5 ml 1 tsp fresh oregano,Chopped

1 black pepper.,Ground

Cut the aubergine into quarter inch slices.  Cut the courgettes

diagonally into 1 cm half inch slices. Cut the peppers into large

slices. Mix the oil, vinegar, garlic, oregano and black pepper in a

large bowl. Add the vegetables. Cover with the mixture and leave to

marinade for at least one hour. Cook the vegetables on a barbecue or

under a hot grill until just tender, basting frequently.