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Grilled Turkeyspears With 3 Sauces

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Grilled Turkeyspears With 3 Sauces

Yield: 4 Servings




18 oz turkeybreast filets

3 limes

3 1/2 oz mild pepperoni,sliced

2 corn cobs

2 T oil

1/2 T chilipowder

Sauce ==========================

1 3/4 oz sweet cream

1 banana,soft, mashed

1 curry,salt, pepper

Sauce ==========================

3 1/2 oz blue cheese,crumbled

3 1/2 oz yogurt

1 pepper

Sauce ==========================

3 1/2 oz sweet cream

1 3/4 oz cranberries,jellied,mashed

1 horseradish,To Taste

Mix the juice from one lime with the oil and the chilipowder

together.

Cut the turkeyfilets into cubes. Slice the limes into thin slices.

Cut each corncob in half. Take all and put on long scewers and

spread with the oilmix and grill for about 10-15 minutes.

For the sauces mix all the ingridients together and put in bowls and

serve with turkey.



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