Grilled Whole Salmon Fillet

Grilled Whole Salmon Fillet

Yield: 8 Servings

1/4 c  teriyaki sauce

1/4 c  lemon juice

3 T  brown sugar --,Packed

1 1/2 T  vegetable oil

1 clove garlic --,Crushed

4 lb salmon fillet --,Skin On

Combine teriyaki sauce, lemon juice, brown sugar, oil and garlic and

stir to mix. Place salmon, skin side down, on 2 layers of heavy-duty

foil. Remove thin white pin bones. Baste salmon with soy mixture

andlet stand while preparing grill (medium-low heat). Place fish on

grill, with lid and vents open. Cook about 30 minutes, basting

occasionally, until fishis opaque when tested at its thickest part

and reaches 135#161#F to 140#161#F on an instant-read thermometer.

Transfer to platter. Serve hot or cold.