Skewer Grilled Chicken

Skewer Grilled Chicken

Yield: 6 Servings

2 lb chicken breasts

1 t  garlic,Crushed

1/4 t  tumeric

1 t  fish sauce

1 t  lemon juice

1 t  lemongrass,Ground

1/2 t  paprika

1/2 t  salt

1 t  light soy sauce

1 T  oil

Take breasts and bone, skin and cut into 1/4' thick bite size chunks.

In a bowl combine chicken with the remaining ingredients, mix, cover

and refrigerate for 3-4 hrs. Soak bamboo skewers in water 3-4 hrs and

start charcoal fire in grill. Thread chicken pieces onto skewers and

BBQ about 3 min , turn and 3 min more. Serve.