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Teriyaki Grilled Corn

recipes



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Teriyaki Grilled Corn



Yield: 6 Servings

1 T  brown sugar

1 T  tomato paste

1/4 t  cornstarch

2 T  water

1 t  sesame seeds

6 ears fresh corn

Place all ingredients, except corn, into a pot.  Whisk togetehr &

bring to a boil, stirring constantly. Reduce heat & simmer for 1 minute. Remove from heat.

Prepare grill. Husk corn & grill covered for 5 to 10 minutes. When

almost done, baste with glaze two or three times.


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