Scrigroup - Documente si articole

Username / Parola inexistente      

Home Documente Upload Resurse Alte limbi doc  

CATEGORII DOCUMENTE





BulgaraCeha slovacaCroataEnglezaEstonaFinlandezaFranceza
GermanaItalianaLetonaLituanianaMaghiaraOlandezaPoloneza
SarbaSlovenaSpaniolaSuedezaTurcaUcraineana

AdministrationAnimalsArtBiologyBooksBotanicsBusinessCars
ChemistryComputersComunicationsConstructionEcologyEconomyEducationElectronics
EngineeringEntertainmentFinancialFishingGamesGeographyGrammarHealth
HistoryHuman-resourcesLegislationLiteratureManagementsManualsMarketingMathematic
MedicinesMovieMusicNutritionPersonalitiesPhysicPoliticalPsychology
RecipesSociologySoftwareSportsTechnicalTourismVarious

Bull's-Eye Original BBQ Sauce

recipes

+ Font mai mare | - Font mai mic







DOCUMENTE SIMILARE

Trimite pe Messenger
PASTRY, CUSTARDS, ETC
Grilled Tempeh W/Red Onion & Eggplant
Grilled Flank Steak
Herb-Tomato Grilled Chicken
COLOURING SUGAR
Grilled Thai Chicken Salad
Grilled Rainbow Trout With Caponata Relish
Go With Everything Sauce For Grilling
Oriental Grilled Vegetables
Grilled Mustard & Pepper-Crusted Steaks

Bull's-Eye Original BBQ Sauce

Some think it's the best off-the-shelf barbecue sauce in the business. That secret combination of molasses, liquid smoke and spices makes this thick, smoky stuff irresistible on chicken, ribs or a juicy hamburger. If you're grilling this week and forgot to pick up some of the real stuff at the store, why not whip up a clone batch of your own with this top secret formula?



1 cup water

3/4 cup light corn syrup

1/2 cup tomato paste

2/3 cup vinegar

1/3 cup dark brown sugar

3 tablespoons molasses

1 1/4 teaspoons liquid smoke

1 teaspoon salt

1/4 teaspoon onion powder

1/4 teaspoon ground black pepper

1/4 teaspoon ground mustard

1/8 teaspoon paprika

1/8 teaspoon garlic powder

dash cayenne  

1. Combine all ingredients in a medium saucepan over high heat and whisk until smooth.

2. Bring mixture to a boil, then reduce heat and simmer uncovered for 45 minutes or until thick.

3. After the sauce cools you can use it immediately, but it's best to store it in a covered container in the refrigerator overnight where the flavor improves.

Makes 1 1/2 cups.








Politica de confidentialitate

DISTRIBUIE DOCUMENTUL

Comentarii


Vizualizari: 288
Importanta: rank

Comenteaza documentul:

Te rugam sa te autentifici sau sa iti faci cont pentru a putea comenta

Creaza cont nou

Termeni si conditii de utilizare | Contact
© SCRIGROUP 2019 . All rights reserved

Distribuie URL

Adauga cod HTML in site