Grilled Iowa Pork Chops Dijonnaise

Grilled Iowa Pork Chops Dijonnaise

Yield: 1 Servings

2 T  dijon mustard

1 t  dry mustard

1 t  salt

1/2 t  pepper,freshly ground

4 to 6 iowa chops

3 T butter

HERB BUTTER  ====================

2 T  butter,Softened

1 T  finely parsley,Chopped

1 T  finely chives,Chopped

1/2 t  lemon juice

1 salt and pepper

This is a pork chop recipe that will just melt in your mouth. [It

does too. Amazing  S.C.] From a collection that was tried in the

test kitchens at Hatfield Quality Meats. .

Make a paste of the mustards, salt, and pepper and 2 tablespoons

butter. Rub this paste into the chops. Grill the chops over a very

hot charcoal fire for 4 to 6 minutes on each side. Place each chop in

tin foil and brush with the herb butter. Wrap each chop and place on

grill for 10 minutes. Brush chops with herb butter and serve.