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Grilled Swordfish With Sundried Tomato Sauce

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Grilled Swordfish With Sundried Tomato Sauce

 

      Yield: 4 Servings

 

      1    2 8-oz swordfish steaks

:    -1 inch thick

3 ts fresh chopped rosemary

2    shallots, -- minced

1/3 c  dry white wine

2 TB lemon juice

1 ts black pepper

Combine rosemary, shallots, wine, lemon juice and pepper in shallow

dish.

Add fish and turn to coat both sides with marinade. Cover with

plastic and refrigerate.

Make the sundried tomato sauce (recipe follows).

Grill fish and top with sundried tomato sauce.








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