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Grilled Tenderloins - Venison

recipes



+ Font mai mare | - Font mai mic



Grilled Tenderloins - Venison



Yield: 2 Servings

2 elk tenderloins -10 oz ea

1 white pepper

1 garlic

1 salt

1 barbecue sauce

1 honey

1 lemon pepper seasoning

Wash and trim the tenderloins well. Rub with white pepper, garlic,

and

salt. Make a sauce of commercial barbeque sauce, honey and lemon

pepper seasoning and marinate the tenderloins. Roll the tenderloing

up in foil and place it on the back of the grill. Cook slowly at low

flame


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