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ITALIAN SAUCE (recipe)

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ITALIAN SAUCE (recipe)



Clean and chop 250 g button mushrooms, 1 onion, and 1 shallots. Heat 4 tablespoons olive oil in a saucepan, add the chopped vegetables, and cook over a high heat (the juice from the mushrooms must be completely evaporated). Add 1.5 dl stock, 1 dl tomato pure, salt, pepper, and a bouquet garni and cook gently for 30 minutes. Just before serving, add 1 tablespoon diced lean ham and 1 tablespoon chopped parsley.


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