Grilled Chicken With Creamy Herb Sauce

Grilled Chicken With Creamy Herb Sauce

Yield: 4 Servings

4 chicken breasts cooking

-sauce

1/4 c  mayonnaise

1/4 c  sour cream (or plain nonfat)

-yogurt

1/2 T  brown mustard

1/3 c  green onion,Minced

1 t  worcestershire sauce

1 T  lemon (or lime) juice

2 t  basil,Dried

1/4 t  cayenne pepper (or less)

1/4 t  salt

Mix sauce ingredients.

Make a sauce for the table using a small amount of cooking sauce (3

tablespoon ?) mixed with 1 tablespoon sour cream or yogurt and 1/2

teaspoon paprika.

Coat chicken with remainder of cooking sauce.

Grill over moderately hot fire for 12 to 15 minutes, turning every 3

minutes

Serve with the table sauce. serves 4