Grilled Filet Mignons & Sauce

Grilled Filet Mignons & Sauce

Yield: 1 Servings

4 1 thick

1 each

4 sl bacon,Lean

4 T coarsly black pepper,Ground

4 fresh

1 garnish

1 garlic and pimiento

1 mayonnaise -- (recipe

1 follows)

1 filets mignons -- 6-7 oz.

1 rosemary sprigs -- for

Pat the filets dry on paper towels, wrap a slice of the bacon

around the edge of each filet, and

secure it with kitchen string. Rub 1 teaspoon of the pepper onto

the cut sides of each filet and grill the filets, sprinkled with salt

to taste, on an oiled grill over glowing coals for 4 to 5 minutes on

each side, or until thay are springy to the touch for medium-rare

meat. 2. Transfer the filets to a cutting board, discard the string

and the bacon. Let stand for 5 minutes and slice them thin. Arrange

the slices on 4 heated plates and garnish each plate with a rosemary

sprig. Serve the filets with the mayonnaise sauce

MAYONNAISE SAUCE 1 cup Best Foods Mayonnaise 2 cloves garlic 1

teaspoon lemon juice 1/8 teaspoon cayenne pepper 1/2 teaspoon Dijon

style mustard 1/2 teaspoon dried basil Throw everything into a

blender, then spoon into a small serving dish for guests to help

themselves.