Grilled Marinaded Kingfish

Grilled Marinaded Kingfish

Yield: 1 Servings

2 bay leaves

1/2 t  thyme

1 c  vinegar

1 kingfish to 1-1/2 steaks

Prepare marinade by blending 2 bay leaves, 1/2 tsp thyme and 1 Cup

wine vinegar. Heat in saucepan to blend flavors; Cool before

marinating. Submerge steaks and marinade for 30 minutes or longer in

marinade. Drain before cooking. Barbecue approximately 12 minutes,

turning once, approximately 3' from the charcoal. Also for: Cobia,

Amberjack, King, Grouper, Snapper, Speck et al. Suggestions: Subst

some of prepared salad dressings for marinade.