Grilled Rainbow Trout With Apricot Salsa

Grilled Rainbow Trout With Apricot Salsa

Yield: 4 Servings

4 6-oz. rainbow trout fillets

1 c  fresh apricots,diced

1 sm avocado,diced (1/2 cup)

3/4 c  fresh pineapple,diced

1/4 c  red pepper,diced

1 1/4 T  lime juice

1 t  cilantro,finely chopped

1 fresh ground pepper,to tast

In a medium bowl, combine apricots, pineapple, avocado and red

pepper

Sprinkle with lime juice and cilantro; toss and chill. Grill trout on

oiled grate for 2 minutes. Turn trout and grill for 2 more minutes,

or until trout turns opaque. Top with apricot salsa and serve

immediately

Serves 4.