Orleans Grilled Fish

Orleans Grilled Fish

Yield: 4 Servings

4 fish fillets (or steaks)

1/3 c  italian salad dressing

2 T  lemon juice

2 T  cajun's

Choice black season

Place fish in shallow baking dish. Combine remaining ingredients and

pour over fish (turn to coat both sides). Remove fish and reserve

marinade for basting during grilling. Place fish on a lightly oiled

grill. cook over hot coals approximately 4 to 5 minuts, baste, turn

and repeat until fish flakes easily. Serve immed.

From the Kitchen of: Gary & Margie Hartford, Eugene, OR (1:152/19)

10/93 From Cajun's Choice recipes.