Scrigroup - Documente si articole

Username / Parola inexistente      

Home Documente Upload Resurse Alte limbi doc  

CATEGORII DOCUMENTE




BulgaraCeha slovacaCroataEnglezaEstonaFinlandezaFranceza
GermanaItalianaLetonaLituanianaMaghiaraOlandezaPoloneza
SarbaSlovenaSpaniolaSuedezaTurcaUcraineana

AdministrationAnimalsArtBiologyBooksBotanicsBusinessCars
ChemistryComputersComunicationsConstructionEcologyEconomyEducationElectronics
EngineeringEntertainmentFinancialFishingGamesGeographyGrammarHealth
HistoryHuman-resourcesLegislationLiteratureManagementsManualsMarketingMathematic
MedicinesMovieMusicNutritionPersonalitiesPhysicPoliticalPsychology
RecipesSociologySoftwareSportsTechnicalTourismVarious

recipes

+ Font mai mare | - Font mai mic






Trimite pe Messenger

BASIC ESPRESSO COFFEE SKILLS


                                                                        BASIC ESPRESSO COFFEE SKILLS                 Standard Training Manual for Espresso Drinks made onboard Princess Vessels The purpose
Citeste tot ... « 985 cuvinte »
Dimensiune mica
+ cu imagini
fisier mic articol cu poze

ESPAGNOLE SAUCE

ESPAGNOLE SAUCE A basic brown sauce, which is used as a basic for a large number of derivative brown sauces (ROBERT, GENOVOISE, BORDOLAISE, BERCY, MADEIRA, PÉRIGUEUX, etc.). It is made with a brown stock to which a brown roux and a mirepoix* a
Citeste tot ... « 111 cuvinte »
Dimensiune mica
- fara poza
fisier mic articol fara poze

PRINTANIÈRE SAUCE (Recipe)

PRINTANIÈRE SAUCE (Recipe) Add 50 g green butter sauce to 2 dl ALLEMANDE SAUCE and strain.    Serve with soft-boiled (soft-cooked) or poached eggs or poached chicken.
Citeste tot ... « 22 cuvinte »
Dimensiune mica
- fara poza
fisier mic articol fara poze

OYSTER SAUCE (Recipe)

OYSTER SAUCE  (Recipe) Open and poach 12 oysters. Prepare a white roux with 20 g butter and 20 g flour, and then moisten with 1 dl oyster cooking liquid, 1 dl milk, and 1 dl single (light cream). Adjust the seasoning. Bring to the boil and coo
Citeste tot ... « 58 cuvinte »
Dimensiune mica
- fara poza
fisier mic articol fara poze

ALBUFERA SAUCE

ALBUFERA SAUCE Prepare a suprême sauce using 500 ml thick chicken velouté sauce, 4 dl fresh cream, 4 dl white chicken stock, and 50 g butter. While the sauce is cooking, sweat 150 g sliced pepper in 50 g butter. Allow cooling, them liqui
Citeste tot ... « 74 cuvinte »
Dimensiune mica
- fara poza
fisier mic articol fara poze

HOLLANDAISE SAUCE

HOLLANDAISE SAUCE A hot emulsified sauce based on egg yolks and clarified butter. It is the foundation of several other sauces, including CHANTILLY (or MUSSELINE), MALTAISE, MIKADO, and MUSTARD SAUCE, depending on the ingredients added (fresh
Citeste tot ... « 121 cuvinte »
Dimensiune mica
- fara poza
fisier mic articol fara poze

ROEBUCK SAUCE (Recipe)

ROEBUCK SAUCE (Recipe) Brown in butter 1-tablespoon thinly sliced onions and 40 g ham cut into small dice. Add 1 dl vinegar and a bouquet garni, and reduce almost completely. Then add 2 dl Espagnole sauce and reduce for 25 minutes, skimming off
Citeste tot ... « 58 cuvinte »
Dimensiune mica
- fara poza
fisier mic articol fara poze

ANCHOVY SAUCE (HOT)

ANCHOVY SAUCE (HOT) Add two tablespoon ANCHOVY BUTTER to 2 dl Béchamel sauce. Check the seasoning. This sauce can be served with any fish poached in a COURT-BOUILLON.
Citeste tot ... « 24 cuvinte »
Dimensiune mica
- fara poza
fisier mic articol fara poze

FLEURETTE SAUCE

FLEURETTE SAUCE Butter, chopped chives, lemon juice, cayenne pepper and mayonnaise.
Citeste tot ... « 9 cuvinte »
Dimensiune mica
- fara poza
fisier mic articol fara poze


Alte pagini

1 2 3 4 5 6 7 8 »»» 31







Politica de confidentialitate

Termeni si conditii de utilizare | Contact
© SCRIGROUP 2019 . All rights reserved