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CHILI SAUCE

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CHILI SAUCE



Usually fairly thick, hot sauce as distinct from the thin Tabasco relish. CHILI SAUCE is prepared from the pulped peppers (Capsicum frutescent), flavoured with garlic and vinegar, tomatoes, and thickened with cornstarch. Preservatives may be added to extend the self-life. CHILI SAUCE is usually eaten as a condiment with Chinese dishes. 


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