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COLBER SAUCE (Recipe)

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COLBER SAUCE (Recipe)



Blend 2 tablespoons meat glaze with 1 tablespoon of water in a saucepan and bring to boil. Remove from the heat and incorporate 125 g softened butter. Season, and add a generous pinch each of grated nutmeg and cayenne. Stir continuously while adding the juice of half lemon, 1 tablespoon chopped parsley, and 1 tablespoon Madeira. (Jean-Baptiste Colbert, a ministre of Louis XIV).


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