Citrus Grilled Jumbo Scallops

Citrus Grilled Jumbo Scallops

Yield: 4 Servings

1 butter -- as needed,Melted

1 fresh parsley --,Chopped

12 jumbo scallops --,Halved

1 widthwise

1 sauce --

1 c water

1/4 lemon --,Juiced

1 c chardonnay

1 T butter

2 t honey

1 pn salt

1/2 clove garlic --,Diced

1 cornstarch -- dissolved in

1 water

In small saucepan, combine water, wine, juice, butter, honey with

peppers and garlic. Place over medium heat; reduce to almost half,

stirring frequently. Add cornstarch solution to thick to taste.

Remove from heat; keep warm.

Grill scallops over hot coals, brushing frequently with melted

butter. Cook to taste. Remove scallops from grill. Place 6 scallop

halves on each plate. Pour citrus sauce over scallops and garnish

with parsley.