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DEVILLED SAUCE (SAUCE DIABLE)

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DEVILLED SAUCE (SAUCE DIABLE)



Mix 1.5 dl dry white wine with 1 tablespoon finely chopped shallots, a spring of thyme, a small piece of bay leaf, and a generous pinch of freshly ground pepper. Reduce the sauce by two-thirds, then add 2 dl demi-glace and boil for 2-3 minutes. Strain through a sieve. Just before serving, add 1 teaspoon chopped parsley and check the seasoning, adding a little cayenne if desired. Alternatively, omit straining the sauce and add 1-tablespoon fresh butter or kneaded butter.


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