Grilled Chicken Teriyaki

Grilled Chicken Teriyaki

Yield: 4 Servings

1/3 c  sake (or dry sherry)

1/3 c  honey

3 T  teriyaki sauce

1/8 t  garlic salt

1 salt and ppper,To Taste

Place chicken, skin side up, in shallow baking dish. Sprinkle with

salt and pepper. Mix together sake, honey, teriyaki sauce and garlic

powder. Brush generously over chicken. Place in 400 degree oven for

10 minutes; baste again and cook 10 minutes longer. Remove chicken

from oven and place on prepared grill, skin side up; baste

thoroughly. Cook 6' from very hot coals for 10 to 15 minutes. Turn

chicken briefly to give skin side a crackly finish. Baste bony side

with any remaining sauce.