Grilled Chicken With Hazelnut Butter

Grilled Chicken With Hazelnut Butter

Yield: 6 Servings

6 chicken breast halves withou

1 melted butter,as needed

1 garnish,fresh tarragon (or

-p)

1 hazelnut butter

8 oz butter,divided

1/4 c  hazelnuts,dry-roasted,skin

1/4 c  parmesan cheese

1 lemon,zested

2 t  fresh tarragon,chopped

1 salt and pepper,to taste

Recipe by: Lance Dean Velasquez, Moose's, San Francisco To grill

chicken: rub with melted butter and grill. To make hazelnut butter,

combine ingredients and blend until smooth. Roll into cylinder and

chill. Top chicken with 2 slices of hazelnut butter. Serve with

roasted new potatoes, grilled portabello mushrooms and sauteed

escarole