Grilled Chicken With Jerk Seasoning

Grilled Chicken With Jerk Seasoning

Yield: 8 Servings

2 bn green onion --,Chopped

1/3 c  red wine vinegar

2 T  vegetable oil

2 T  soy sauce,low sodium

2 T  allspice berries -- whole

2 jalapeno peppers,canned --

1 cut in half

2 t  salt

1 t  pepper

1 t  cinnamon,Ground

1/4 t  nutmeg,Ground

8 lg boneless skinless chicken

1 breast halves

Coursely puree first 10 ingredients in processor. Pour puree into

large bowl.  Add chicken breasts; turn to coat. Cover and refrigerate

at least 3 hours or overnight, turning occasionally.

Prepare barbecue grill (medium heat).  Remove chicken from marinade.

Grill chicken until cooked through, turning occasionally, about 20

minutes. Transfer to plates and serve.