Grilled Chicken With Roasted Garlic Sauce

Grilled Chicken With Roasted Garlic Sauce

Yield: 6 Servings

6 boneless chicken breasts

about 1,1/2 pounds)

1/2 c  lemon juice

2 cloves garlic

1 T  red wine vinegar

1 t  rosemary

1/4 c  olive oil

1 salt and pepper,To Taste

jar (28 ounces) Rag=FA Hearty

-Roasted Garlic Pasta Sauce

2 tb chopped fresh basil

2 tb chopped fresh parsley

Grilled crusty bread

Fresh herbs for garnish

optional)

Place chicken in a bowl with lemon juice, garlic, vinegar, rosemary,

olive oil, salt and pepper. Marinate in the refrigerator for several

hours or overnight. In a medium saucepan, heat sauce over low heat,

stirring occasionally until heated through. Add fresh basil and

parsley to the sauce just before serving. Meanwhile, preheat grill or

broiler. Grill chicken about 3-5 minutes per side or until chicken is

thoroughly cooked. Server grilled chicken with roasted garlic sauce

of grilled crusty bread. Garnish with fresh herbs.