Grilled Club Sandwiches

Grilled Club Sandwiches

Yield: 6 Servings

1 long thin loaf ( 18 inches)

-french,bread

1/2 c mayonnaise

1/4 c bold'n spicy mustard

2 T finely red onion,Chopped

2 T horseradish

1/2 lb sliced smoked ham,Boiled

1/2 lb honey-baked deli,Sliced

-turkey

1 lg ripe tomato,sliced

8 oz brie cheese,thinly sliced

1 bn watercress,washed and

-drained

Cut bread in half lengthwise. Combine mayonnaise, mustard, onion

and horseradish in small bowl; mix well. Spread mixture on both halves of bread. Layer ham, turkey, tomato, cheese and watercress on bottom half of bread. Cover with top half; press down firmly. Cut loaf crosswise into 1 1/2 inch pieces. Thread two mini sandwiches through crusts onto metal skewer. Repeat with remaining sandwiches.

Place sandwiches on well oiled grid. Grill over medium-low coals

about 5 minutes or until cheese melts and bread is toasted, turning

once. Serve warm. Prep time: 15 minutes Cook time: 5 minutes