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Grilled Cuban Sandwich

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Grilled Cuban Sandwich

Yield: 4 Servings

1 no ingredients

8 sl pork loin -- 1 ounce each

8 sl ham, -- 1 ounce each

dill

8 sl Swiss cheese

sandwich rolls

Dijon mustard to taste

pickle chips

Prepare a wood or charcoal fire and allow it to burn to embers. Layer

each sandwich with the cheese, ham , pork, and pickles.

Grill the sandwich, top side down for 1 minute, turn over and place a

saute pan on top and continue to cook until cheese is melted about 3

to 4 minutes.



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