Grilled Fish

Grilled Fish

Yield: 4 Servings

1 no ingredients

1 lb salmon fillet

1 lb swordfish fillet

Chili pepper

lemon

3 TB butter

Crushed black pepper

Cut salmon and swordfish into two pieces and place on the grill.

Sprinkle chili pepper over swordfish. Squeeze juice of 1/2 the lemon

over salmon. Grill for 3 - 5 minutes before flipping. Flip fish.

Brush swordfish with melted butter and more chili pepper. Squeeze

other 1/2 of lemon over salmon and sprinkle with black pepper. Grill

until cooked through. Serve.