Grilled Gingered Swordfish

Grilled Gingered Swordfish

Yield: 6 Servings

6 swordfish steaks,1thick

3/8 c  dry sherry

1 1/2 garlic clove,mince

2 1/4 t  ginger,mince

1 1/2 t  lemon zest,grated

1 c  soy sauce

1 1/2 carrot,small,minced

1 1/2 T  red bell pepper,nince

3 scallions,small,chop fine

3 T  extra virgin olive oil

1) Place fish in glass dish. 2) Combine soy

sauce,sherry,carrot,garlic,red pepper,ginger,scallions & lemon

zest.Pour over fish.Cover & set aside 1hr at room temperature.Remove

fish from marinade & pat dry,& brush w/oil. 3) Light grill or

broiler.Brush grill rack or broiler pan w/vegetable oil & cook fish

steaks,4' from heat,turning once & basting occasionally w/remain-

marinade until the fish is opaque throughout,4-5min @ side.