Grilled Hawaiian Fish With Papaya Relish

Grilled Hawaiian Fish With Papaya Relish

Yield: 6 Servings

2 lb hawaiian fish*

1/2 c  fresh cilantro leaves

1 salt

1 pepper

PAPAYA RELISH ==================

1/4 c  white onion,Minced

1 1/4 c  ripe papaya,Diced

3/4 c  red bell pepper,Diced

1/4 c  fresh cilantro,Chopped

1 T  fresh ginger,Minced

2 T  olive oil

2 T  lemon juice

* - cut into 6 equal portions

Arrange papaya relish and hot fish equally on 6 warm plates. Garnish

plates with cilantro. Add salt and pepper to taste.

*** PAPAYA RELISH ***

In a fine strainer, rinse white onion. Soak onion in ice water for 30

minutes; drain. Mix with rest of relish ingredients.