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Grilled Portabella Mushrooms

recipes



+ Font mai mare | - Font mai mic



Grilled Portabella Mushrooms



Yield: 2 Servings

1 pk portabella mushroom caps

1/4 c  olive oil

2 T  balsamic vinegar

1 whole shallot-finely,Chopped

1 clove garlic-finely,Chopped

Remove stems and wipe caps clean with a damp paper towel. 2.

Combine oil, vinegar, shallots and garlic. 3. Turn mushrooms on their

backs, with dark 'gill' side up. Spoon dressing over gills. 4. Grill

on rack over hot coals, gill sides up, for 4 minutes. Slice and

serve


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