Grilled Salmon With Honey Mustard Glaze

Grilled Salmon With Honey Mustard Glaze

Yield: 1 Servings

6 oz salmon fillets -- brushed

1 with oil

2 T  honey

2 pn dry coleman's mustard

2 T  water --,Warm

2 t  soy sauce

1 pn salt --,To Taste

1 pn black pepper --,To Taste

STEP ONE: Honey-Mustard Glaze-- In a bowl, combine honey, mustard,

water, and soy sauce. Salt and pepper to taste. STEP TWO: Prepare the

Salmon Fillet-- Brush one six-ounce salmon fillet lightly with oil,

season with salt and pepper. Grill each side for 2-3 minutes. Turn

the fish over carefully only once to mark the surface; cook to

desired texture. Brush flesh side of fish with glaze before removing

from grill. Serve at once.