Grilled Scallops(Welsh)

Grilled Scallops(Welsh)

Yield: 4 Servings

1 no ingredients

scallops with firmly 2 oz butter

1 lb potatoes 2 tb milk

2 tb chopped parsley 2 tb oil

salt and pepper  1 clove garlic

GREGYN CYLCHOG WEDI'U GRILIO Peel and boil the potatoes in salted

water. Place the scallops in a pan in a warm oven (325/F or Mark 3)

until the shells open. Remove the black part and gristly fibre

leaving the red coral intact. Place the scallops in an ovenproof

dish, add salt and pepper and cook for 3-4 minutes on each side.

Cleon the rounded shells. Drain the potatoes and cream with 1 oz

butter and the milk. Pipe or fork a border of potato arounb the edges

of the shells. Place a scallop in the centre of each shell. Skin and

crush the garlic. Heat the butter, oil and garlic and pour over the

scallops. Garnish with parsley. These may be served with crisply

fried bacon.