Grilled Shrimp Wrapped In Bacon

Grilled Shrimp Wrapped In Bacon

Yield: 4 Servings

20 med shrimp,cleaned deveined

10 strips bacon,raw, cut in ha

3 red (or yellow sweet

-peppers)

4 T  extra-virgin olive oil

2 T  balsamic vinegar

1 T  pommery mustard

1 sprig fresh thyme

1 head radicchio

1 head endive

1 head bibb lettuce

Wash and dry the radicchio, endive and lettuce. Tear into bite-size

pieces and set aside. Wrap each shrimp tightly in 1/2 strip of bacon.

Grill in skillet or over charcoal grill until crisp, 3-5 minutes,

turning once. Cover to keep warm. Seed peppers and cut into thin

julienne strips. Set aside. Combine oil, vinegar, mustard and thyme

in a jar. Cover and shake well. Place greens and peppers in a bowl.

Add shrimp. Toss gently with the vinaigrette. Serve in shallow bowls,

arranging greens first, and 5 shrimp on top of the greens.