Grilled Sweet & Sour Pork Chops

Grilled Sweet & Sour Pork Chops

Yield: 4 Servings

4 pork center loin chops --

3/4 thick,trimmed

2 T dijon mustard -- country

1 style

2 T chutney

1 T balsamic vinegar

1 T olive oil

2 cloves garlic --,Peeled

1/2 t fresh rosemary leaves --

1 chopped

1/4 c beer

Place chops in glass baking dish. In food processor or blender,

combine mustard, chutney, vinegar, oil, garlic, and rosemary; process

until smooth. Stir in beer; pour over chops. Turn chops several

times to coat well with marinade; let stand, covered, at room

temperature 30 minutes, turning once or twice.

Meanwhile heat broiler.

3. Remove chops from marinade, reserving marinade; place on rack in

broiler pan. Broil chops, 3 to 4 inches from heat source, 5 to 6

minutes on each side until browned and meat is no longer pink near

bone, brushing with any remaining marinade when chops are turned.

4. Transfer chops to serving platter and serve.