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Grilled Swordfish Steaks

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Grilled Swordfish Steaks

Yield: 1 Servings

4 8-oz. swordfish steaks

1/2 c  teryaki sauce

2 T  margarine,melted

1 t  garlic powder

Marinate fish 5 minutes per side in teryaki sauce. Spray grill with

a

non-stick coating. Grill fish over medium coals 5-6 minutes per side,

basting frequently with melted margarine. Season with garlic powder.

Check fish for flakiness when done.



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