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Grilled Vegetable Kabobs

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Grilled Vegetable Kabobs

Yield: 4 Servings

1/2 c  low cal. italian salad

1 dressing

1 t  basil,Dried

1 T  fresh parsley,Minced

1 md size yellow squash

1 (about 1 lb.) cut into

1 1 1/2 in. pieces

8 sm onions,Boiling

8 cherry tomatoes

8 md size mushrooms

2 c  hot brown rice,Cooked

Combine Salad Dressing, Basil & Parsley; Cover & Chill.

Alternate

Squash, Onions, Tomatoes & Mushrooms On 8 Skewers. Grill Kabobs

Over

Medium Coals 15 Min. OR Until Vegetable Are Tender, Turning &

Basting

With Dressing Mixture Frequently.



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