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Grilled Witloof Endive

recipes



+ Font mai mare | - Font mai mic



Grilled Witloof Endive



Yield: 1 Servings

1 head fresh witloof endive -

1 head,per person)

1/2 c  olive oil

2 T  balsamic vinegar

1 sm garlic clove

Mash the garlic into a paste and blend with the oil and vinegar. If

desired, season lightly with salt and pepper.

Slice the heads of endive lengthwise and brush with the oil mixture.

Grill about 4 minutes per side, basting occasionally with the oil.

(This is a wonderful accompaniment to grilled fish. The recipe will

work equally well with radicchio.)


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