Scrigroup - Documente si articole

Username / Parola inexistente      

Home Documente Upload Resurse Alte limbi doc  


BulgaraCeha slovacaCroataEnglezaEstonaFinlandezaFranceza
GermanaItalianaLetonaLituanianaMaghiaraOlandezaPoloneza
SarbaSlovenaSpaniolaSuedezaTurcaUcraineana

AdministrationAnimalsArtBiologyBooksBotanicsBusinessCars
ChemistryComputersComunicationsConstructionEcologyEconomyEducationElectronics
EngineeringEntertainmentFinancialFishingGamesGeographyGrammarHealth
HistoryHuman-resourcesLegislationLiteratureManagementsManualsMarketingMathematic
MedicinesMovieMusicNutritionPersonalitiesPhysicPoliticalPsychology
RecipesSociologySoftwareSportsTechnicalTourismVarious

HOLLANDAISE SAUCE

recipes

+ Font mai mare | - Font mai mic



DOCUMENTE SIMILARE

Trimite pe Messenger
Grilled Flank Steak With Summer Vegetables
Grain & Cheese Burger
Grilled Mustard & Pepper-Crusted Steaks
MIGNONETTE
TRUFFLE SAUCE
Cantonese Style Grilled Leg Of Lamb
SAUCE la BRETONE (from Carêmes recipe)
Grilled Balsamic Veal Chops
Grilled Asian-Spiced Mango & Chicken
Anticuchos Picantes


HOLLANDAISE SAUCE




A hot emulsified sauce based on egg yolks and clarified butter. It is the foundation of several other sauces, including CHANTILLY (or MUSSELINE), MALTAISE, MIKADO, and MUSTARD SAUCE, depending on the ingredients added (fresh cream, zest and juice of an orange or tangerine, with mustard). It is served with fish cooked in a court bouillon, or with boiled or steamed vegetables. The sauce should be made in a well-tinned copper or stainless steel saut pan; an aluminium pan will turn it a greenish colour. As it must not get too hot, HOLLANDAISE SAUCE should be kept warm in bain-marie. If it does curdle, it can be re-emulsified by adding a spoonful of water, drop by drop; use hot water if the sauce is cold, and cold water if the sauce is hot.






Politica de confidentialitate



DISTRIBUIE DOCUMENTUL

Comentarii


Vizualizari: 788
Importanta: rank

Comenteaza documentul:

Te rugam sa te autentifici sau sa iti faci cont pentru a putea comenta

Creaza cont nou

Termeni si conditii de utilizare | Contact
© SCRIGROUP 2022 . All rights reserved

Distribuie URL

Adauga cod HTML in site