JUDY'S CHILI DIP

JUDY'S CHILI DIP

Submitted by: Judy

2 pounds ground beef

2 medium onions, chopped

3 pickled jalapeno peppers, chopped

3 tablespoons chili powder

1 can cream of tomato soup

1 16-ounce can tomato sauce

Salt and pepper to taste

1-pound Velveeta cheese

Saut meat, onion, and peppers together until meat is cooked through, and crumbly. Drain well on paper towels and return to

pan. Add chili powder, soup - rinse can with some water and add, tomato sauce - rinse can with some water and add. Stir

well, and add cut up Velveeta and stir until cheese melts. Serve hot with chips. (Large Fritos are best)