Jazzy Lime Grilled Chicken

Jazzy Lime Grilled Chicken

Yield: 1 Servings

1 broiler-fryer chicken

-quartered

1/3 c  lime juice

1/4 c  brown sugar,packed

1/4 c  cooking oil

2 T  prepared yellow mustard

1 t  lime peel,grated

1 clove garlic,minced

1/2 t  salt

1/2 t  bottled hot pepper sauce

In a bowl, mix together lime juice, brown sugar, oil, mustard, lime

peel, garlic, salt and hot pepper sauce. In a shallow dish, place

chicken in a single layer. Pour lime mixture over chicken, turning to

coat all sides. Cover and refrigerate for 4 hours or overnight (Turn

several times.). Place chicken on prepared grill about 8 inches from

the heat. Cook, turning every 5-8 minutes, about 45 minutes. Brush

with sauce and cook 30 minutes longer or until chicken is fork

tender