Oriental Grilled Steaks

Oriental Grilled Steaks

Yield: 4 Servings

4 top round steaks -inch

-thick (3 l,bs)

1/2 c  soy sauce

1/2 c  dry sherry

2 T  sugar

1/2 t  ginger,Ground

1/4 t  dry mustard

1/2 t  garlic powder

Place steaks in a plastic bag. Mix remaining ingredients in small

bowl. Pour marinade over steaks; turn steaks to coat. Close bag

securely and refrigerate for 4 to 6 hours. Let stand at room

temperature for 1 hour before cooking. Prepare grill for cooking.

Remove steak from bag and reserve marinade. Grill steak 4 inches from

medium coals, 5 minutes per side for rare, 7 minutes for medium, and

10 minutes for well done. Brush with reserved marinade before turning

over